Oven built by Scott from Oak Park, IL, US almost identically to the latest 3G MTo design from the Rado Hand’s oven building plans. With this project, only the minimally adjusted foot print to the unique area, then roof tiles were approached slightly differently, and Scott also attached a new clay pot chimney on the top which is more than beautiful.
Category: baking, breads, Culinary Gold, miscellaneous, ovens, pizza, rectangular — Tags: backyard, baking, bread, chimney, fire in oven, garden project, oven, pizza oven, pizzas, roof, scaled, slate stone —
I chose to do this work of art for the balance in my life and to have family time with my kids making pizzas, laughing and eating together as a family. To party with my friends in a safe child friendly environment where everyone can unwind completely.
Category: baking, breads, Culinary Gold, igloo round, miscellaneous, ovens, pizza, rectangular, roasting, steak — Tags: art work, baking, bread, chimney, garden project, oven, pizza oven, pompeii oven, recycled material, roof, slate stone, stone chimney, stone project —
Chris from Holland shares with us how he makes, very effectively and practically, his sourdough culture. Learn his formula plus from his clear directions to bake such a wonderful sourdough breads. It is not a difficult concept – is it?
All anyone needs for an efficient and effective way of making high quality artisan breads – sourdough technique. Described is the way of preparing own sourdough culture, starter in easy steps, and the actual bread making formula. Artisan bread at the table & sourdough culture.
To save money plus labor and time, Don from Plymouth, MN, U.S.A., built this backyard structure with some slight modifications. His oven is built lower with the hearth close to the ground by one cinder block height and, also, the foundation was created shorter by one cinder block in length which makes it by 16 inches shorter length measurement.
Very practical wood burning oven under a spacious roof cover in Shingletown, California, USA. Everything built by Paul and Karen. And the goodies their oven produces. Pizza and bread help from Paul.
Category: baking, breads, Culinary Gold, miscellaneous, ovens, rectangular — Tags: backyard, baking, bread, chimney, fire in oven, garden project, kitchen equipment, outdoor kitchen, oven, pizza oven, pizzas, rain, roof —
Photo of Greg’s pizza oven and an image of a really large choc chip cookie he baked in this oven. These chocolate chip cookies taste truly fabulous according to some tasters.
Joe’s oven built in Connecticut – U.S.A. Snow on the oven in winter. Dry fit (without mortar joining in between blocks) concrete blocks were used for building outer walls of the oven. The oven is the part of the outside kitchen for when we cook and bake or roast meat outdoors. Stucco covered chimney.
Making Burek or a phyllo from the transparent flaky pastry dough. Here is on how to make the burek dough properly, ways for how to stretch the dough and how to work it out. It’s a thin transparent pastry, a flaky sort of dough, then filled with cheese, meats and, sweater vegetable like pumpkin and then it gets baked. this is THE culinary formula for making and mastering burek or several bureks at once. I make 3 bureks in one go usually.
Oven built by a Rock and Roll Baker! am not a builder, but I am a baker, or musician. But I finished my bakery brick oven and now I can bake beautiful breads and after I can play some music for the enjoyment.