Burek or Phyllo filled thin pastry
Making Burek or a phyllo from the transparent flaky pastry dough. Here is on how to make the burek dough properly, ways for how to stretch the dough and how to work it out. It’s a thin transparent pastry, a flaky sort of dough, then filled with cheese, meats and, sweater vegetable like pumpkin and then it gets baked. this is THE culinary formula for making and mastering burek or several bureks at once. I make 3 bureks in one go usually.
Category: baking, Culinary Gold, miscellaneous — Tags: baking, dough, pastry —