Conversion of measures of ingredients, weight, volume, Fahrenheit F to Celsius C, flour butter sugar liquids. Cups to grams gm and milliliters ml, ounces fl oz, pounds, wheelbarrows to shovels.

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Convert measures of ingredients for cooking & more
Select a FOOD PRODUCT and then a measure in :
butter
margarine
table salt
cocoa powder
active dry yeast
fresh yeast
Pick a FLOUR type and then its measure in :
all purpose flour (apf)
bread flour
cake flour
00 flour type
plain white flour (pf)
rye flour
self raising flour (srf)
wholemeal flour
whole wheat flour (wwf)
buckwheat flour
cornflour
gluten free flour (gff)
potato flour
rice flour
soy flour
Select a SUGAR type and then its measure in :
brown sugar
caster sugar
confectioners' sugar
icing sugar
powdered sugar
raw sugar
Pick a weight mass measure in :
centigrams ( cg - cgm )
dekagrams ( dkg - dag )
drams ( dr )
grains ( gr )
grams ( g )
hundredweights US ( cwt short )
hundredweights U.K. ( cwt long )
kilograms ( kg )
milligrams ( mg )
newtons earth ( N )
ounces ( oz )
troy ounces ( oz t - ozt )
pennyweights ( dwt - pwt )
pounds ( lb - lbs )
pounds troy ( lb t - lbt )
quarters - Imperial ( qrt. unit )
quarters long - inf. ( qrt. uk )
quarters US ( qrt. )
stones ( st )
Select a volume capacity measure in :
bushels U.K. ( bu )
bushels dry US ( bu )
centiliters ( cl )
cups US ( cup us )
cups Metric ( cup mtr )
cups Australian ( cup Au. )
cups U.K. ( cup )
deciliters ( dl - dcl - deci )
drops of water ( drop )
fluid ounces US ( fl oz )
fluid ounces U.K. ( fl-oz )
gallons liquid US ( gal )
gallons U.K. ( gal )
gills ( gi )
liters ( l )
milliliters ( ml )
minims ( min )
pecks dry US ( pk )
pints liquid US ( pt )
pints U.K. ( pt )
pints dry US ( pt dry )
quarts liquid US ( qt )
quarts U.K. ( qt )
quarts dry US ( qt dry )
tablespoons US ( tbsp )
tablespoons U.K. ( tbsp )
tablespoons Metric ( tbsp )
teaspoons US ( tsp - teasp )
teaspoons U.K. ( tsp - teasp )
teaspoons Metric ( tsp - teasp )
New multimenu :
Flow Rate units multimenu

Butter | Flour | Honey | Rice & Rice Flour| Rolled Oats | Sugar | Temperature | Volume | Weight

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Volume conversion calculator


Weight conversion

Kilogram
kg
Gram
gm
Ounce
oz
Pound
lb
Troy lbs.
t.p.
Stone
st
Milligram
mg

°F to °C and vs. Temperature conversion

Fahrenheit
°F
Celsius
°C


Conversion of measures of ingredients: Cups to Grams & Milliliters.
125 grams of butter equals how many cups?

Flour cups to grams
All purpose Flour (and icing or powdered sugar)
1/4 cup = 31 grams
1/2 cup = 62 grams
1 cup = 125 grams
5-2/3 cups = 680 grams (1.5 pounds)
8 cups = 1kg (1000 grams or 2.2 pound)
Butter or Margarine cups to grams 1/3 cup = 75gm
1/4 cup = 57gm
1/2 cup = 113gm
2/3 cup = 150gm
3/4 cup = 170gm
1 cup = 226gm
1 tablespoon of butter equals 15 grams
Sugar cups to grams
Caster Sugar or White granulated sugar
1/4 cup = 55gm
1/3 cup = 75gm
1/2 cup = 115gm
2/3 cup = 150gm
3/4 cup = 170gm
1 cup = 225gm
1 tablespoon of sugar equals 10 grams
Sugar cups to grams
Golden or Brown Sugar
1/4 cup = 50gm
1/3 cup = 67gm
1/2 cup = 100gm
2/3 cup = 133gm
3/4 cup = 150gm
1 cup = 200gm
1 tablespoon of sugar equals 10 grams
Liquids cups to milliliters 1/4 cup = 59ml
1/2 cup = 118ml
3/4 cup = 177ml
1 cup = 236ml
4 cups (1 quart) = 946ml
Tutorial: Pizza dough recipe, base, and toppings from A to Z

1 pinch less than 1/8 teaspoon (dry)
1 dash 3 drops to 1/4 teaspoon (liquid)
3 teaspoons 1 tablespoon = 1/2 ounce (liquid and dry)
2 tablespoons 1 ounce (liquid and dry)
4 tablespoons 2 ounces (liquid and dry) = 1/4 cup
5 1/3 tablespoons 1/3 cup
16 tablespoons 8 ounces = 1 cup = 1/2 pound
16 tablespoons 48 teaspoons
32 tablespoons 16 ounces = 2 cups = 1 pound
64 tablespoons 32 ounces = 1 quart = 2 pounds
1 cup 8 ounces (liquid) = 1/2 pint
2 cups 16 ounces (liquid) = 1 pint
4 cups 32 ounces (liquid) = 2 pints = 1 quart
16 cups 128 ounces (liquid) = 4 quarts = 1 gallon
1 quart 2 pints (dry)
8 quarts 1 peck (dry)
4 pecks 1 bushel (dry)

Approximate Equivalents

1 quart (liquid) about 1 liter
8 tablespoons 4 ounces = 1/2 cup = 1 stick butter
1 cup all purpose pre sifted flour 5 ounces
1 cup stone ground yellow cornmeal 4 1/2 ounces
1 cup granulated sugar 8 ounces
1 cup brown sugar 6 ounces
cup confectioners' sugar 4 1/2 ounces
1 large egg 2 ounces = 1/4 cup = 4 tablespoons
1 egg yolk 1 tablespoon + 1 teaspoon
1 egg white 2 tablespoons + 2 teaspoons

Fresh yeast
How much does 1 cup of fresh yeast weigh?

1 US cup of fresh yeast is equal to 48 US teaspoons
As for the yeast measures in teaspoon to oz and g : 1 tsp of fresh yeast weighs .11 oz
So: 1 us cup = 5.28oz of fresh yeast and 5.28 ounces = 149.7 grams of fresh yeast per us cup measure.

Cubic meter to Wheelbarrows and wheelbarrows to shovels

Cubic meter to Wheelbarrow (as on picture below) There are 16 wheelbarrows in 1 cubic meter.
Wheelbarrow to shovels There are 18 good shovels of sand or concrete blend in 1 professional builder's wheelbarrow
Tutorial: Building 'Shishy brick oven' at home garden

Temperatures: Fahrenheit (°F) to Celsius (°C)

-10°F -23.3°C (freezer storage)
0°F -17.7°C
32°F 0°C (water freezes)
50°F 10°C
68°F 20°C (room temperature)
100°F 37.7°C
150°F 65.5°C
205°F 96.1°C (simmering water)
212°F 100°C (boiling water)
300°F 148.8°C
325°F 162.8°C
350°F 177°C
375°F 190.5°C (baking temperature)
400°F 204.4°C
425°F 218.3°C (hot oven)
450°F 232°C
475°F 246.1°C (oven very hot)
500°F 260°C
525°F 274°C
550°F 288°C
575°F 302°C
600°F 315°C
625°F 330°C
650°F 343°C
675°F 357°C
700°F 371°C
Tutorial: how to fire wood burning ovens

Conversion Factors

If you need to convert measurements into their equivalents in another system, here's how to do it:

ounces to grams multiply ounce figure by 28.3 to get number of grams
grams to ounces multiply gram figure by .0353 to get number of ounces
pounds to grams multiply pound figure by 453.59 to get number of grams
ounces to milliliters multiply ounce figure by 30 to get number of milliliters
pounds to kilograms multiply pounds by 0.45 to get number of kilograms
cups to liters multiply cup figure by 0.24 to get number of liters
Fahrenheit to Celsius subtract 32 from the Fahrenheit figure, multiply by 5, then divide by 9 to get Celsius figure
Celsius to Fahrenheit multiply Celsius figure by 9, divide by 5, then add 32 to get Fahrenheit figure
inches to centimeters multiply inches by 2.54 to get number of centimeters
centimeters to inches multiply centimeter figure by .39 to get number of inches

Conversion of measures ...

weight, volume, Fahrenheit °F to Celsius °C, flour butter sugar liquids to Cups to weight; ounces pounds grams (gm) and milliliters (ml) eggs to tablespoons Cubic meter m³ to Wheelbarrows and wheelbarrows to shovels

L-lysine and L-arginine amino acids amounts and ratios in food products in alphabetical order (or foods in order from lowest to highest L-lysine amount.)

A to Z information on L-lysine amino acid importance in treatment and prevention of cold sore virus.



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Cups to grams, Fahrenheit °F to Celsius °C etc. converting calculator. Flour, butter, sugar, liquids to cups.