Conversion of measures of ingredients: Cups to Grams & Milliliters.
125 grams of butter equals how many cups? |
Flour cups to grams
All purpose Flour (and icing or powdered sugar) |
1/4 cup = 31 grams
1/2 cup = 62 grams
1 cup = 125 grams
5-2/3 cups = 680 grams (1.5 pounds)
8 cups = 1kg (1000 grams or 2.2 pound) |
| Butter or Margarine cups to grams |
1/3 cup = 75gm
1/4 cup = 57gm
1/2 cup = 113gm
2/3 cup = 150gm
3/4 cup = 170gm
1 cup = 226gm
1 tablespoon of butter equals 15 grams |
Sugar cups to grams
Caster Sugar or White granulated sugar |
1/4 cup = 55gm
1/3 cup = 75gm
1/2 cup = 115gm
2/3 cup = 150gm
3/4 cup = 170gm
1 cup = 225gm
1 tablespoon of sugar equals 10 grams |
Sugar cups to grams
Golden or Brown Sugar |
1/4 cup = 50gm
1/3 cup = 67gm
1/2 cup = 100gm
2/3 cup = 133gm
3/4 cup = 150gm
1 cup = 200gm
1 tablespoon of sugar equals 10 grams |
| Liquids cups to milliliters |
1/4 cup = 59ml
1/2 cup = 118ml
3/4 cup = 177ml
1 cup = 236ml
4 cups (1 quart) = 946ml |
Tutorial: Pizza dough recipe, base, and toppings from A to Z
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| 1 pinch |
less than 1/8 teaspoon (dry) |
| 1 dash |
3 drops to 1/4 teaspoon (liquid) |
| 3 teaspoons |
1 tablespoon = 1/2 ounce (liquid and dry) |
| 2 tablespoons |
1 ounce (liquid and dry) |
| 4 tablespoons |
2 ounces (liquid and dry) = 1/4 cup |
| 5 1/3 tablespoons |
1/3 cup |
| 16 tablespoons |
8 ounces = 1 cup = 1/2 pound |
| 16 tablespoons |
48 teaspoons |
| 32 tablespoons |
16 ounces = 2 cups = 1 pound |
| 64 tablespoons |
32 ounces = 1 quart = 2 pounds |
| 1 cup |
8 ounces (liquid) = 1/2 pint |
| 2 cups |
16 ounces (liquid) = 1 pint |
| 4 cups |
32 ounces (liquid) = 2 pints = 1 quart |
| 16 cups |
128 ounces (liquid) = 4 quarts = 1 gallon |
| 1 quart |
2 pints (dry) |
| 8 quarts |
1 peck (dry) |
| 4 pecks |
1 bushel (dry) |
Approximate Equivalents |
| 1 quart (liquid) |
about 1 liter |
| 8 tablespoons |
4 ounces = 1/2 cup = 1 stick butter |
| 1 cup all purpose pre sifted flour |
5 ounces |
| 1 cup stone ground yellow cornmeal |
4 1/2 ounces |
| 1 cup granulated sugar |
8 ounces |
| 1 cup brown sugar |
6 ounces |
| cup confectioners' sugar |
4 1/2 ounces |
| 1 large egg |
2 ounces = 1/4 cup = 4 tablespoons |
| 1 egg yolk |
1 tablespoon + 1 teaspoon |
| 1 egg white |
2 tablespoons + 2 teaspoons |
Fresh yeast
How much does 1 cup of fresh yeast weigh?
1 US cup of fresh yeast is equal to 48 US teaspoons
As for the yeast measures in teaspoon to oz and g : 1 tsp of fresh yeast weighs .11 oz
So: 1 us cup = 5.28oz of fresh yeast and 5.28 ounces = 149.7 grams of fresh yeast per us cup measure. |
Cubic meter to Wheelbarrows and wheelbarrows to shovels |
| Cubic meter to Wheelbarrow (as on picture below) |
There are 16 wheelbarrows in 1 cubic meter. |
| Wheelbarrow to shovels |
There are 18 good shovels of sand or concrete blend in 1 professional builder's wheelbarrow |
Tutorial: Building 'Shishy brick oven' at home garden
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Temperatures: Fahrenheit (°F) to Celsius (°C) |
| -10°F |
-23.3°C (freezer storage) |
| 0°F |
-17.7°C |
| 32°F |
0°C (water freezes) |
| 50°F |
10°C |
| 68°F |
20°C (room temperature) |
| 100°F |
37.7°C |
| 150°F |
65.5°C |
| 205°F |
96.1°C (simmering water) |
| 212°F |
100°C (boiling water) |
| 300°F |
148.8°C |
| 325°F |
162.8°C |
| 350°F |
177°C |
| 375°F |
190.5°C (baking temperature) |
| 400°F |
204.4°C |
| 425°F |
218.3°C (hot oven) |
| 450°F |
232°C |
| 475°F |
246.1°C (oven very hot) |
| 500°F |
260°C |
| 525°F |
274°C |
| 550°F |
288°C |
| 575°F |
302°C |
| 600°F |
315°C |
| 625°F |
330°C |
| 650°F |
343°C |
| 675°F |
357°C |
| 700°F |
371°C |
Tutorial: how to fire wood burning ovens
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Conversion Factors
If you need to convert measurements into their equivalents in another system, here's how to do it: |
| ounces to grams |
multiply ounce figure by 28.3 to get number of grams |
| grams to ounces |
multiply gram figure by .0353 to get number of ounces |
| pounds to grams |
multiply pound figure by 453.59 to get number of grams |
| ounces to milliliters |
multiply ounce figure by 30 to get number of milliliters |
| pounds to kilograms |
multiply pounds by 0.45 to get number of kilograms |
| cups to liters |
multiply cup figure by 0.24 to get number of liters |
| Fahrenheit to Celsius |
subtract 32 from the Fahrenheit figure, multiply by 5, then divide by 9 to get Celsius figure |
| Celsius to Fahrenheit |
multiply Celsius figure by 9, divide by 5, then add 32 to get Fahrenheit figure |
| inches to centimeters |
multiply inches by 2.54 to get number of centimeters |
| centimeters to inches |
multiply centimeter figure by .39 to get number of inches |
weight, volume, Fahrenheit °F to Celsius °C, flour butter sugar liquids to Cups to weight; ounces pounds grams (gm) and milliliters (ml) eggs to tablespoons Cubic meter m³ to Wheelbarrows and wheelbarrows to shovels
