# Temperature Conversion Calculator

Temperature scales conversion calculator for converting between Fahrenheit °F, Celsius °C (Centigrade), Kelvin K, Reaumur °r and Rankine °R plus manual conversion formulas.

## Enter Temperature Value:

## Precision:

## Choose a temperature scale From unit:

## Choose a temperature scale To unit:

This converter allows you to do instant conversions between various temperature measurements in °F, °C, K, °r, °R scales.

You may enter whole numbers, decimals or fractions ie: 7, 29.35, 15 3/4 and plus + or minus - signs as well.

# Temperature Conversion Factors

###### Manual conversion formulas:

## from Fahrenheit °F to Celsius °C calculation:

Subtract 32 from the Fahrenheit figure, multiply by 5, then divide by 9 to get Centigrade figure.

## from Celsius °C to Fahrenheit °F calculation:

Multiply Centigrade figure by 9, divide by 5, then add 32 to get Fahrenheit figure.

## Kelvin calculation

To calculate Kelvin figure, simply add 273.15 number to the Celsius temperature degree and you get the temperature reading in Kelvin thermodynamic temperature unit:

K = °C + 273.15 and correspondingly.

Take the figure and you can manually convert it to Fahrenheit with:

K = °F + 459.67 × 5/9

Where the 5/9 is number 0.556 and, precisely even more accurate 0.55555555555555555555555555555556 (32 decimal points) to end up with the exact 273.15 mark correct metrics.

**The formulae for temperature with minus degrees readings:**

K = 273.15 − °C (below zero C value used)

K = 459.67 − °F × 5/9 (minus F value used)

Kelvin is not associated with thermal ° degree symbol just with capital letter K. Zero kelvins, 0 K, equals to coldest possible temperature that can be measured "absolute zero" which is the thermodynamic (absolute) temperature -459.67°F or -273.15°C on scales.

# Chart: K > °C > °F

Table of content | ||

Kelvin | Celsius | Fahrenheit |

250.15 K | -23°C | -9.4°F freezer storage |

256.15 K | -17°C | 1.4°F |

273.15 K | 0°C | 32°F water freeze |

283.15 K | 10°C | 50°F |

293.15 K | 20°C | 68°F room temp |

313.15 K | 40°C | 104°F |

328.15 K | 55°C | 131°F |

338.15 K | 65°C | 149°F |

353.15 K | 80°C | 176°F |

358.15 K | 85°C | 185°F |

363.15 K | 90°C | 194°F |

368.15 K | 95°C | 203°F simmering water |

373.15 K | 100°C | 212°F boiling water |

378.15 K | 105°C | 221°F |

388.15 K | 115°C | 239°F |

393.15 K | 120°C | 248°F |

403.15 K | 130°C | 266°F |

418.15 K | 145°C | 293°F |

423.15 K | 150°C | 302°F |

428.15 K | 155°C | 311°F |

433.15 K | 160°C | 320°F |

448.15 K | 175°C | 347°F |

453.15 K | 180°C | 356°F |

463.15 K | 190°C | 374°F baking temp |

468.15 K | 195°C | 383°F |

473.15 K | 200°C | 392°F |

478.15 K | 205°C | 401°F |

483.15 K | 210°C | 410°F |

488.15 K | 215°C | 419°F |

493.15 K | 220°C | 428°F hot oven |

498.15 K | 225°C | 437°F |

503.15 K | 230°C | 446°F |

508.15 K | 235°C | 455°F |

513.15 K | 240°C | 464°F |

518.15 K | 245°C | 473°F very hot oven |

523.15 K | 250°C | 482°F |

528.15 K | 255°C | 491°F |

533.15 K | 260°C | 500°F |

538.15 K | 265°C | 509°F |

543.15 K | 270°C | 518°F |

548.15 K | 275°C | 527°F |

553.15 K | 280°C | 536°F |

558.15 K | 285°C | 545°F |

573.15 K | 300°C | 572°F |

588.15 K | 315°C | 599°F |

603.15 K | 330°C | 626°F |

618.15 K | 345°C | 653°F |

633.15 K | 360°C | 680°F |

648.15 K | 375°C | 707°F |

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