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Amount: 1 pound (lb) of brown sugar
Equals: 2.27 US cups (cup us) in brown sugar
TOGGLE : from US cups into pounds in the other way around.
Convert brown sugar culinary measuring units between pound (lb) and US cups (cup us) of brown sugar but in the other direction from US cups into pounds.
Culinary arts school: brown sugar conversion
This online culinary brown sugar from lb into cup us converter is a handy tool not only for experienced certified professionals in food businesses and skilled chefs in state of the industry's kitchens model.
Other applications of this brown sugar converter are ...
With the above mentioned units converting service it provides, this brown sugar converter also proved to be useful as a teaching tool and for practising pounds and US cups ( lb vs. cup us ) conversion exercises by new culinarians and students (in classrooms or at home kitchens) who have been learning this particular cooking or baking mastery art in culinary colleges, in schools of culinary arts and all other kinds of culinary training for converting weights and liquid/fluid volume measurements as well as dietary food value contained in brown sugar with its nutritional values we eat.
Unit symbols used by international culinary educational institutions and training for these two brown sugar measures are:
Prefix or abbreviation ( abbr. ) brevis - short unit symbol for pound is: lb
Prefix or abbreviation ( abbr. short brevis ) unit symbol for US cup is: cup us
One pound of brown sugar converted to US cup equals to 2.27 cup us
How many US cups of brown sugar are in 1 pound? The answer is: The change of 1 lb ( pound ) unit in a brown sugar measure equals = into 2.27 cup us ( US cup ) as per the equivalent measure and for the same brown sugar type.
Professional people always ensure, and their success in fine cooking depends on, they get the most precise units conversion results in measuring their sugar ingredients. In speciality cooking and baking a measure of brown sugar can be crucial. If there is an exact measure in lb - pounds for brown sugar, it's the rule in culinary career, that the pound portion number gets converted into cup us - US cups of brown sugar absolutely exactly. It's like an insurance for the master chef for having always all the meals created perfectly and not too sweet or not sweet enough.