whole wheat flour (WWF) conversion
Amount: 1 gram of protein (g prot.) of whole wheat flour (WWF) mass
Equals: 107.69 kilojoules (kJ) in whole wheat flour (WWF) energy
Work out kilojoules of whole wheat flour (WWF) per 1 gram of protein unit. The whole wheat flour (WWF) converter for chefs and bakers, culinary arts classes, students and for home use.
TOGGLE : from kilojoules into grams of proteins in the other way around.
CONVERT : between other whole wheat flour (WWF) measuring units - complete list.
Conversion calculator for webmasters.
Mass of whole wheat flour
Whole wheat flour has a higher density than the coarse whole-wheat flour. In general, one measuring cup US of sifted whole wheat flour weighs 4.5 oz net wt. or more precisely it is 16oz per 3-1/2 US cups. Converter for all flour types. These two flour types, fine and course, have the same values in nutrients as the only difference is in how these two are grind.
Convert whole wheat flour (WWF) culinary measuring units between gram of protein (g prot.) and kilojoules (kJ) of whole wheat flour (WWF) but in the other direction from kilojoules into grams of proteins.
Culinary arts school: whole wheat flour (WWF) conversion
This online culinary whole wheat flour (WWF) from g prot. into kJ converter is a handy tool not only for experienced certified professionals in food businesses and skilled chefs in state of the industry's kitchens model.
Other applications of this whole wheat flour (WWF) converter are ...
With the above mentioned units converting service it provides, this whole wheat flour (WWF) converter also proved to be useful as a teaching tool and for practising grams of proteins and kilojoules ( g prot. vs. kJ ) conversion exercises by new culinarians and students (in classrooms or at home kitchens) who have been learning this particular cooking mastery art in culinary colleges, in schools of culinary arts and all other kinds of culinary training for converting weights and liquid/fluid volume measurements as well as dietary food value contained in whole wheat flour (WWF) with its nutritional values we eat.
Unit symbols used by international culinary educational institutions and training for these two whole wheat flour (WWF) measures are:
Prefix or abbreviation ( abbr. ) short brevis unit symbol for gram of protein is: g prot.
Prefix or abbreviation ( short abbr. brevis ) unit symbol for kilo-joule is: kJ
One gram of protein of whole wheat flour (WWF) converted to kilo-joule equals to 107.69 kJ
How many kilojoules of whole wheat flour (WWF) are in 1 gram of protein? The answer is: The change of 1 g prot. ( gram of protein ) unit in a whole wheat flour (WWF) measure equals = into 107.69 kJ ( kilo-joule ) as per the equivalent measure and for the same whole wheat flour (WWF) type.
Professional people always ensure, and their success in fine cooking depends on, they get the most precise units conversion results in measuring their ingredients. In speciality cooking a measure of whole wheat flour (WWF) can be crucial. If there is an exact measure in g prot. - grams of proteins for whole wheat flour (wwf), it's the rule in culinary career, that the gram of protein portion number gets converted into kJ - kilojoules of whole wheat flour (WWF) absolutely exactly. It's like an insurance for the master chef for having always all the meals created perfectly.
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