Amount: 1 milliliter (ml) of cornflour volume
Equals: 9.51 kilojoules (kJ) in cornflour energy
Work out kilojoules of cornflour per 1 milliliter unit. The cornflour converter for chefs and bakers, culinary arts classes, students and for home use.
TOGGLE : from kilojoules into milliliters in the other way around.
CONVERT : between other cornflour measuring units - complete list.
Convert cornflour culinary measuring units between milliliter (ml) and kilojoules (kJ) of cornflour but in the other direction from kilojoules into milliliters.
Culinary arts school: cornflour conversion
This online culinary cornflour from ml into kJ converter is a handy tool not only for experienced certified professionals in food businesses and skilled chefs in state of the industry's kitchens model.
Other applications of this cornflour converter are ...
With the above mentioned units converting service it provides, this cornflour converter also proved to be useful as a teaching tool and for practising milliliters and kilojoules ( ml vs. kJ ) conversion exercises by new culinarians and students (in classrooms or at home kitchens) who have been learning this particular cooking mastery art in culinary colleges, in schools of culinary arts and all other kinds of culinary training for converting weights and liquid/fluid volume measurements as well as dietary food value contained in cornflour with its nutritional values we eat.
Unit symbols used by international culinary educational institutions and training for these two cornflour measures are:
Prefix or abbreviation ( abbr. ) short brevis unit symbol for milliliter is: ml
Prefix or abbreviation ( short abbr. brevis ) unit symbol for kilo-joule is: kJ
One milliliter of cornflour converted to kilo-joule equals to 9.51 kJ
How many kilojoules of cornflour are in 1 milliliter? The answer is: The change of 1 ml ( milliliter ) unit in a cornflour measure equals = into 9.51 kJ ( kilo-joule ) as per the equivalent measure and for the same cornflour type.
Professional people always ensure, and their success in fine cooking depends on, they get the most precise units conversion results in measuring their ingredients. In speciality cooking a measure of cornflour can be crucial. If there is an exact measure in ml - milliliters for cornflour, it's the rule in culinary career, that the milliliter portion number gets converted into kJ - kilojoules of cornflour absolutely exactly. It's like an insurance for the master chef for having always all the meals created perfectly.
Oven info & galleries
- Home Page
- Oven building CDrom details
- Pizza ovens
- New gallery
- Oven meals
- Vintage forum
- Rectangle shape vs. round igloo
- Building details
- Refractory concrete
- Heat resistant mortar
- Concrete cladding layer
- Thermal insulation
- Saving money & time
- Good thermometer
- Oven building 1
- Building oven 2