amaranth flour conversion
Amount: 1 gram of protein (g prot.) of amaranth flour mass
Equals: 0.0019 bushels dry (bsh, bu) in amaranth flour volume
Work out bushels dry of amaranth flour per 1 gram of protein unit. The amaranth flour converter for chefs and bakers, culinary arts classes, students and for home use.
TOGGLE : from bushels dry into grams of proteins in the other way around.
CONVERT : between other amaranth flour measuring units - complete list.
Whole Grain Amaranth Flour - Organic - Stone Ground
Amaranth consumption dates back to Aztecs times. It was flourishing there until those days, in 16th century, when Spaniards outlawed this flour (plus any other amaranth based foods and meals) which caused it to drop into complete obscurity. Luckily amaranth richness was rediscovered! At home, we bake cookies from it, and for its taste we often substitute 1/4th of other flours amounts with it. Amaranth flour comes from milling amaranth seeds. The plant is also called African spinach.
Measuring units converter for conventional flour types.
Convert amaranth flour culinary measuring units between gram of protein (g prot.) and bushels dry (bsh, bu) of amaranth flour but in the other direction from bushels dry into grams of proteins.
Culinary arts school: amaranth flour conversion
This online culinary amaranth flour from g prot. into bsh, bu converter is a handy tool not only for experienced certified professionals in food businesses and skilled chefs in state of the industry's kitchens model.
Other applications of this amaranth flour converter are ...
With the above mentioned units converting service it provides, this amaranth flour converter also proved to be useful as a teaching tool and for practising grams of proteins and bushels dry ( g prot. vs. bsh, bu ) conversion exercises by new culinarians and students (in classrooms or at home kitchens) who have been learning this particular cooking mastery art in culinary colleges, in schools of culinary arts and all other kinds of culinary training for converting weights and liquid/fluid volume measurements as well as dietary food value contained in amaranth flour with its nutritional values we eat.
Unit symbols used by international culinary educational institutions and training for these two amaranth flour measures are:
Prefix or abbreviation ( abbr. ) short brevis unit symbol for gram of protein is: g prot.
Prefix or abbreviation ( short abbr. brevis ) unit symbol for bushel dry is: bsh, bu
One gram of protein of amaranth flour converted to bushel dry equals to 0.0019 bsh, bu
How many bushels dry of amaranth flour are in 1 gram of protein? The answer is: The change of 1 g prot. ( gram of protein ) unit in a amaranth flour measure equals = into 0.0019 bsh, bu ( bushel dry ) as per the equivalent measure and for the same amaranth flour type.
Professional people always ensure, and their success in fine cooking depends on, they get the most precise units conversion results in measuring their ingredients. In speciality cooking a measure of amaranth flour can be crucial. If there is an exact measure in g prot. - grams of proteins for amaranth flour, it's the rule in culinary career, that the gram of protein portion number gets converted into bsh, bu - bushels dry of amaranth flour absolutely exactly. It's like an insurance for the master chef for having always all the meals created perfectly.
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