Amount: 1 US cup (cup us) of margarine volume
Equals: 0.21 US dry quarts (qt dry) in margarine volume
Work out US dry quarts in margarine per 1 US cup unit. The margarine converter for cooks, chefs, culinary arts classes, students and for home kitchen use.
TOGGLE : from US dry quarts into US cups in the other way around.
CONVERT : between other margarine measuring units - complete list.
Here is the main page with butter converter tool.
Convert margarine culinary measuring units between US cup (cup us) and US dry quarts (qt dry) of margarine but in the other direction from US dry quarts into US cups.
Culinary arts school: margarine conversion
This online culinary margarine from cup us into qt dry converter is a handy tool not only for experienced certified professionals in food businesses and skilled chefs in state of the industry's kitchens model.
Other applications of this margarine converter are ...
With the above mentioned units converting service it provides, this margarine converter also proved to be useful as a teaching tool and for practising US cups and US dry quarts ( cup us vs. qt dry ) conversion exercises by new culinarians and students (in classrooms or at home kitchens) who have been learning this particular cooking mastery art in culinary colleges, in schools of culinary arts and all other kinds of culinary training for converting weights and liquid/fluid volume measurements as well as dietary food value contained in margarine with its nutritional values we eat.
Unit symbols used by international culinary educational institutions and training for these two margarine measures are:
Prefix or abbreviation ( abbr. ) brevis - short unit symbol for US cup is: cup us
Prefix or abbreviation ( abbr. short brevis ) unit symbol for US dry quart is: qt dry
One US cup of margarine converted to US dry quart equals to 0.21 qt dry
How many US dry quarts of margarine are in 1 US cup? The answer is: The change of 1 cup us ( US cup ) unit in a margarine measure equals = into 0.21 qt dry ( US dry quart ) as per the equivalent measure and for the same margarine type.
Professional people always ensure, and their success in fine cooking depends on, they get the most precise units conversion results in measuring their ingredients. In speciality cooking a measure of margarine can be crucial. If there is an exact measure in cup us - US cups for margarine, it's the rule in culinary career, that the US cup portion number gets converted into qt dry - US dry quarts of margarine absolutely exactly. It's like an insurance for the master chef for having always all the meals created perfectly.
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