Amount: 1 stick (full stick) of butter volume
Equals: 2.00 half sticks (1/2 stick) in butter volume
Work out half sticks in butter per 1 stick unit. The butter converter for cooks, chefs, culinary arts classes, students and for home kitchen use.
TOGGLE : from half sticks into sticks in the other way around.
CONVERT : between other butter measuring units - complete list.
Conversion calculator for webmasters.
Main butter converter page.
Convert butter culinary measuring units between stick (full stick) and half sticks (1/2 stick) of butter but in the other direction from half sticks into sticks.
Culinary arts school: butter conversion
This online culinary butter from full stick into 1/2 stick converter is a handy tool not only for experienced certified professionals in food businesses and skilled chefs in state of the industry's kitchens model.
Other applications of this butter converter are ...
With the above mentioned units converting service it provides, this butter converter also proved to be useful as a teaching tool and for practising sticks and half sticks ( full stick vs. 1/2 stick ) conversion exercises by new culinarians and students (in classrooms or at home kitchens) who have been learning this particular cooking mastery art in culinary colleges, in schools of culinary arts and all other kinds of culinary training for converting weights and liquid/fluid volume measurements as well as dietary food value contained in butter with its nutritional values we eat.
Unit symbols used by international culinary educational institutions and training for these two butter measures are:
Prefix or abbreviation ( abbr. ) brevis - short unit symbol for stick is: full stick
Prefix or abbreviation ( abbr. short brevis ) unit symbol for half stick is: 1/2 stick
One stick of butter converted to half stick equals to 2.00 1/2 stick
How many half sticks of butter are in 1 stick? The answer is: The change of 1 full stick ( stick ) unit in a butter measure equals = into 2.00 1/2 stick ( half stick ) as per the equivalent measure and for the same butter type.
Professional people always ensure, and their success in fine cooking depends on, they get the most precise units conversion results in measuring their ingredients. In speciality cooking a measure of butter can be crucial. If there is an exact measure in full stick - sticks for butter, it's the rule in culinary career, that the stick portion number gets converted into 1/2 stick - half sticks of butter absolutely exactly. It's like an insurance for the master chef for having always all the meals created perfectly.
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