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Re: Preparing for 4th Batch Rock Oven Bread

From the WFO board

Posted by Herb (

In Reply to: Re: Preparing for 4th Batch Rock Oven Bread posted by Herb

Great results!

Every time I bake in the Rock Oven the results get better. This time was no exception. The bread was great success at the "Superbowl" party and I even won ten bucks! The bread went perfectly with venison chilli, slow cooked pork BBQ and salad.

Next I am going to try rye/white flour 50/50 mix.

Every time it gets easier too. I used to think bread making a mysterious difficult process, but it's actually very easy/simple once you develop a technique and learn your stove and your recipe and put the two together.

I had a bad moment when I wondered if I had written down the wrong start time of the bake. But I stuck to my plan the bread was PERFECT!

Having an outdoor Rock Oven would be very nice and I may have to build one!

Might try the Rock Oven chicken this week as the temps have dropped and it's like winter again....

Re: Preparing for 4th Batch Rock Oven Bread

by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven