All content site-map & Search> Building plans> Building details> Cooking> Firing ovens> Food nutrients> Flour measures> Oven photos>

back to board Main Page

Re: Preparing for 4th Batch Rock Oven Bread

From the WFO board

Posted by Rado (

In Reply to: Preparing for 4th Batch Rock Oven Bread posted by Herb

Hi Herb, is the bad deer still eating your white cedar trees? Must be a very nice white winter at your place. More baking will warm the house up better, and of course the smaller party will be a lot more enjoyable for others. Who gets the credit for that? I know, it will be the one who was baking, who was thinking about others.

Those little odd firewood pieces left after splitting are always handy as kindling aren't they? At times I keep dry hey or palm leaves to use later for starting up fire in dome. I couldn't imagine using those, I don't know what they are called now, a little solid white blocks sold in shops and used for initial fire start.

Did you attempt to take some interesting pictures? With your last ( or previous) traditional baking article, some photograph would go well and would be captivating.

For your outdoor rock oven project; if you would found useful to use my oven-building tutorial, then just drop me a line with your postal address, i'll post it to you. You created more popular postings in here than me, so the building Cdrom could be my appreciation.

Re: Preparing for 4th Batch Rock Oven Bread

by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven