Rado, I have taken more pics from our firing last Sunday, all went well, just need to get used to temperatures and timings etc. With the images I have also written a short story of our bread / pizza oven, which you may or may not want to include. Foundations had to be altered to follow the elevated ground behind the oven, it may be of interest to some people. Here it is –
This wood fired brick oven was built in quite a steep ground slope. The oven has also increased dome size internally so large roasts and other large meals can be comfortably cooked in the oven. Pictures of my finished oven and of the building process at various stages.