Finished oven built on a steep ground slope
Here are some pictures of my pizza oven based on your plans. I increased the dome size to accommodate roasts and other large meals.
The total height of the whole structure upwards off the ground was increased due to the ground slope and greater a larger in the height sense storage area at the back.
All the bricks seen on the photos were reclaimed from multiple old buildings in Portland Oregon, cleaned and shipped to this oven site on the Hood Canal in Washington. To build this oven the entire family helped at some point. With had such a wonderful time all of use while building and now just the same while cooking. Thanks again for the inspiration Mate!
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