All content site-map & Search> Building plans> Building details> Cooking> Firing ovens> Food nutrients> Flour measures> Oven photos>

back to board Main Page

Ash pit and hot ash vs cold ash question

From the WFO board

Posted by tom

In your MTo design, is the ash pit used to store RED HOT ashes. Will the ash chamber handle hot ashes as opposed to "cold" ashes?

Would it be best to line the ash chamber with firebricks if hot ashes are to be deposited like when raking out oven in order to make bread? Cold ashes could be raked out the next day when making pizza but bread making is a little different?

by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven