All content site-map & Search> Building plans> Building details> Cooking> Firing ovens> Food nutrients> Flour measures> Oven photos>

back to board Main Page

Re: Brick hearth evenness

From the WFO board

Posted by John K

In Reply to: Re: Brick hearth evenness posted by Rado

You are certainly right about bricks not being too precise. My masonry supplier (about 20 miles east of San Francisco) only has one source of fire bricks and these just will not lay flat. I cannot tell you the number of times I have looked at your picture r2copy.jpg with enormous envy. My bricks just will not lay this flat. You said that I could grind the spot where the pizza will be cooked. How? My background is in woodworking and not masonry. With wood I would just use a sander to make the surface flat. Is there a masonry tool which will do the same thing?
By the way, the walls are up, and I will be laying the dome next week.

by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven