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Re: Mixers or Hand

From the WFO board

Posted by Eugene

In Reply to: Re: Mixers or Hand posted by RayF

I actually have the reverse problem with my sour dough starter. It doesnt really rise at all during fermenting/proofing. But when I put it in the oven, it just about doubles in size. It is almost enough of a rise, but it is still a little dense. Perhaps I did not make the starter correctly? I followed the recipe in "The Bread Builders"

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