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Re: Problems with heating

From the WFO board

Posted by Rado (

In Reply to: Problems with heating posted by RayF

Hi Ray,
Don't fret. To me it seems the oven almost started to turn white completely, first it starts to burn carbon directly above the fire and then white color starts to spread faster. As you described the fire maybe it was too little, make slightly larger fire but not too big - flames shouldn't want to exit the chamber thought the door - that would be unnecessary too big. Shift fire to the back keeping it there. Of coarse best will be when the oven is insulated hiding the dense hot part! Soon you will come into terms how to reach pizza temperature in 1 ½ hour or maybe a bit longer in larger oven. What are the dimensions, plus internal height and door size? r

Re: Problems with heating

by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven