Oven built higher off the ground in deck level

G’day Rado,

I just want to let you know how much I enjoyed building my oven, following your pictures and instructions from the plans on the dvd you sent me not that long ago.

The wooden deck is about 42 inches off the ground and we’ve been using it a lot.

I plan to mostly cook pizzas, well for now at least. Then the occasional Sunday roast (having the same desire to have a left over piece from the oven for lunch at work on Monday) and of course I would like to go also into baking some rye sourdough breads and other baked goods.

And thanks again for all your help and inspiration.

Charlie

Saint Albans, West Virginia, USA