Ash pit and hot ash vs cold ash question


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Posted by tom (63.146.3.122)

In your MTo design, is the ash pit used to store
RED HOT ashes. Will the ash chamber handle hot ashes
as opposed to "cold" ashes. Would it be best to line the ash chamber with firebricks if hot ashes are to be
deposited like when raking out oven in order to make bread. Cold ashes could be raked out the next day when making pizza but bread making is a little different.



Wood oven Tutorials Traditional ovens Big page

Ash pit and hot ash vs cold ash question