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Re: Ray, here goes...
From the WFO board
Posted by Ray on September 30, 2003 at 21:58:02:
In Reply to: Ray, here goes... Re: posted by Rado on September 12, 2003 at 13:37:28:
Yes Rado, outdoors cooking is what I'm after, but am still undecided on which type of oven. Still need to do a bit more research to perfect things more.
I do not know all the technical stuff so any pointers would be good.
I like your other website ... nice sculptures in there too. All the best with this new one.
Cheers Ray
Jamie and Katrina's brick oven with temperature gauge, in Victoria.-
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines
