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Re: Ray, here goes...
From the WFO board
Posted by Ray on September 30, 2003 at 21:58:02:
In Reply to: Ray, here goes... Re: posted by Rado on September 12, 2003 at 13:37:28:
Yes Rado, outdoors cooking is what I'm after, but am still undecided on which type of oven. Still need to do a bit more research to perfect things more.
I do not know all the technical stuff so any pointers would be good.
I like your other website ... nice sculptures in there too. All the best with this new one.
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines