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Ray, here goes...

From the WFO board

Posted by Rado

In Reply to: Re: First posting - Hallo world! posted by Ray

G'Day Ray,
I was delighted to see reply #1 so soon. At first I thought I must've pressed the submit button twice. Thank you and let's see how popular it will be here.

You are having a great building plan with this multi functions, I presume it is for outdoors, cooking open fire and with the oven. How large will the oven dome be? If larger, an extra mass for greater heat absorption and then a good thermal back up insulation would be useful to have. This will not increase the cost more, rather achieves better efficiency, you can cook/bake longer for less to heat the oven up.

But maybe you know all these technical details anyway. I can email you a link to a site where are bits for you, nice gallery as well - it is our old site. This one is a new project.


by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven