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Ray, here goes...
From the WFO board
Posted by Rado
In Reply to: Re: First posting - Hallo world! posted by Ray
I was delighted to see reply #1 so soon. At first I thought I must've pressed the submit button twice. Thank you and let's see how popular it will be here.
You are having a great building plan with this multi functions, I presume it is for outdoors, cooking open fire and with the oven. How large will the oven dome be? If larger, an extra mass for greater heat absorption and then a good thermal back up insulation would be useful to have. This will not increase the cost more, rather achieves better efficiency, you can cook/bake longer for less to heat the oven up.
But maybe you know all these technical details anyway. I can email you a link to a site where are bits for you, nice gallery as well - it is our old site. This one is a new project.
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines