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Read 3 steps below.Step 1To post the WorkShop on CDrom to you, a protective cd-mailer box, postage charge and the cd itself cost me: Step 2Tutorials, Wood Burning Ovens with this website is my true passion, I give it freely for anyone on this planet and beyond. Maybe you recon a good idea would be to support traditionaloven.com operation and development, or if you are so moved or inspired by it, please add some extra amount of money as a donation or get me something from my wish list. Contribution is certainly not required, but it would make me very happy; Overseas builders /G'day/ Aussie builders /how-r-ya/ Step 3After dropping the mail in post for me, 'lay-back' relaxed and unworried, this site is active and growing. You don't have to notify me about sending me your order. Perhaps you'll feel like dropping me a line, and of course why not—regardless—your CD will arrive at your address promptly according to the destination. The box that you will receive and why does it have to be done this way on the cd? Building oven 370 small pictures from the CD WorkShop. Brick oven front arch and closed oven's wooden door. *Please note that your URL link, nick name or email can be added onto the list only on your request for me to do it. I also reserve the right not to list names, sites containing words, material I consider to be inappropriate here (pornographic sites, "hate speech", etc). **Additional if in need: Brick dome with hot red embers and walls white for pizza. This building guide will make you to build your quality ovens. Everything is in it, you'll know ahead clearly what you'll do in each building day or stage and gets you up and running in no time. Please use my postal address for any mail for me:***Due to overseas work trip from January 17th 2007 till 30th of February 2007 I can't administer mail-orders. Between these two dates I will post only paypal (below) or Au. bank transfers (above) orders as delivery addresses come via email. During this time your CD's will be sent promptly as always by AirMail, from Europe/Slovakia. Please allow same time around 7 days ± 2 days to receive the pack. Mail orders will resume again after that date. I'll be on the site as usually. Rado Hand Salami pizza after 2 minutes fired in brick oven by hard wood. Some salami and zucchini lot's of mozzarella. Why should I give something back?"... if you can help me shoulder the cost of running the site ..."I am not trying to use the "open source" model to secretly sell stuff -- and I reckon I am a very honest person so assume no -- it is alright to say what I did. Very good but hard of me to have a non-commercial site. I think all of us on the web now realize there is a cost to things. Thank you and, Enjoy. Rado Hoy, sliding today, ... aren't We?!PayPal handles transfer for you free of fees, basically I pay those. You will have option to write me a short note in provided text box, it'll be attached in the mail for me (e.g. "Rado, we will email you a photo of our wood oven when cooking." etc.,) and write in your postal address!
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