Cooking in wood fired pizza bread ovens. Ideas for wood burning bread oven traditional cooking using a small fire.

Pizza oven for breads, roasts and pizza.
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After pizzas use the stored heat energy for baking breads.

In fact you can bake for 4 to 6 hours reloading batches in the oven (including slow long time roasting at baking temperatures.) My favorites are whole mixed grains breads, Sour Dough and Turkish breads, sweets of course. It's a good idea to own a proper book about baking strategies, I ordered this one from eBay and I'm enjoying reading it ever since:

The bread bakers apprentice book. To order this book click here
Great as present, or must have DIY Book by Peter Reinhart: "The Bread Baker's Apprentice".

Roasted turkey in Masterly Tail oven design.
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