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From the WFO board
Posted by JOHN on September 13, 2004 at 19:51:13:
In Reply to: smoke posted by Rado on September 13, 2004 at 13:55:11:
Rado thank you this is what I was thinking. I also will be changing the size of the opening at the front of the oven to the 63% dimension-ratio you talk about on your web page.
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines