back to board Main Page
smoke
From the WFO board
Posted by Rado (144.134.149.38) on September 13, 2004 at 13:55:11:
In Reply to: smoke posted by john on September 12, 2004 at 22:21:28:
G'day John,
yes, I reckon, you answered the issue correctly.
Most often this happens when the vent or flue have small size. Smoke is visible in early fire burning stage before the high heat in dome ignates all smoke gases. If this size is too small, even later on when the smoke disappears heat in exhaust may continue not to be taken all right up into the chimney. But you can cook with the oven like that.
Jamie and Katrina's brick oven with temperature gauge, in Victoria.-
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines
