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From the WFO board
Posted by tony on June 02, 2004 at 20:45:27:
In Reply to: temperature gauge posted by Andrew on April 15, 2004 at 11:36:46:
Andrew you can buy a gauge from most catering places they cost about 10 bucks. I use mine while the fire still going and no problems.
Although, the gauge lasts much longer if it is placed inside after the heating process.
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines