All content site-map & Search> Building plans> Building details> Cooking> Firing ovens> Food nutrients> Flour measures> Oven photos>

back to board Main Page

insulation limitations

From the WFO board

Posted by Bob Kirschbaum

My oven is near completion. Due to space limitations I only have room for about 1 inch of insulation on the front outside wall.

Any ideas on which insulation would be best. The other 3 sides are much larger and I plan to use vermiculite mixed with cement and lime.

Thanks, Bob

by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven