back to board Main Page
Re: Blue stone hearth and flat oven cieling
From the WFO board
Posted by Bob Kirschbaum (188.8.131.52)
In Reply to: Re: Blue stone hearth and flat oven cieling posted by Jerry
Thanks for the advice. I have since constructed an arched entry and I must say it wasn't so difficult and it looks great. May as well do it right. I will probably cap the finished oven with the large bluestone slab.
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines