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From the WFO board

Posted by Veloy

I love the wood fired ovens I have seen here. Thank you Rado for the site. I also really like the look of the oven after the cladding and insulation has been put on in a simple barrel dome shape. I am going to leave it in this shape and not roof the oven. However, I am worried about weather proofing. I live is Utah, USA and have a lot of Snow and some rain. What is the best way to finish the exposed surface? Thanks.

by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven