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From the WFO board

Posted by Steve

Can someone advise me definitively about using ordinary red or white clay solids in my oven.

Apparently some of these are fired at a far higher temp than others.

Does this make them acceptable for use in the dome / hearth or both?
Thanks Steve

by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven