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Re: Pizza prep????

From the WFO board

Posted by Rank (

In Reply to: Pizza prep???? posted by Ed

I also use baking paper but i use semolina to dust instead of flour, i find the semolina gives a nice texture... try using semolina in your dough say 600gm of strong bread flour to 200gm of semolina .. hmmm Molte Bene !!!!

Re: Pizza prep????

by Rado Hand on Google+

Oven information

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