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Pizza prep????

From the WFO board

Posted by Ed

Anyone out there got ideas on how to keep several fresh rolled pizza bases separated prior to cooking? We have been using bake paper with a sprinkle of flour as we like to have all the bases ready to go. This works well but we tend to go through a fair bit of paper and was wondering if someone has discovered anything more convenient or perhaps another approach.


by Rado Hand on Google+

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