All content site-map> Oven photos> Building plans> Food nutrients> Building details> Cooking> Firing ovens> Flour measures>

back to board Main Page


From the WFO board

Posted by Berend

At the recipe page of refractory mortar Rado describes the use of lime (CaO). This could be a dangerous and hard to get product. Are you sure you don't mean Ca(OH)2? That is a more usual product in mortars.

Cheers Berend

by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven