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Re: Winter cooking
From the WFO board
Posted by Tim
In Reply to: Winter cooking posted by RayF
I baked all last winter in my exposed oven, it was a lot harder on the cook than the bread! I live in the Ottawa Valley [Canada] and only missed two weekends due to blizzards. Other than starting a small fire of birch and poplar to take the ''chill'' off I didn't do anything different. The flat-breads I cooked with the door plug in, no fire, just residual heat.
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