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Winter cooking

From the WFO board

Posted by RayF

I was wondering if anyone has experience with winter cooking? it's turning cold here in Maine (US) and I am concerned I won't get much use out of my oven during the colder months. We get a fair amount of snow here and it's below freezing for about 4 months. I'd imagine pizza is much harder to cook due to the cold air moving across the oven floor to feed the fire. How about breads?


Winter cooking

by Rado Hand on Google+

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