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Re: Bubbling Dough

From the WFO board

Posted by galen

In Reply to: Bubbling Dough posted by Craig Gambetta

After your dough rises and proofs, and you start to form it round(by stretching, throwing, rolling etc..)try to get most of the air bubbles out of it by smacking your palm into it a few times, or "walking" across it with your fingertips.

Those air pockets are expanding when they go into your oven right now. Also, if it still continues to bubble, take it out after about a minute, and pop all the bubbles with a knife.

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