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Bubbling Dough

From the WFO board

Posted by Craig Gambetta

Can someone please explain why when I put a pizza, the soft fesh dough base in the oven it bubbles a lot and also how to rectify this problem?

I use the recipe from this site, and i have the oven around 400-450c

Thanks in advance

by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven