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Re: Rock Oven Chicken Bake

From the WFO board

Posted by Jon

In Reply to: Rock Oven Chicken Bake posted by Herb

Hi Herb,

I have heard about this beer can chicken cooking idea. As you write now, I have realised the can is half full with the beer and the chicken wrapped in aluminium foil that is later removed for the skin browning. I don't have this stand but I will try to experiment with a provisional version which would hold it stable in the oven. I find the thought of introducing steam from the beer into-inside the chicken as very interesting, I must do it too and will drop posting in on how I went with it, thanks! Jon

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