All content site-map> Oven photos> Building plans> Food nutrients> Building details> Cooking> Firing ovens> Flour measures>

back to board Main Page

Re: Longevity

From the WFO board

Posted by Rado ( on May 15, 2004 at 15:47:27:

In Reply to: Re: Longevity posted by Luciano on May 14, 2004 at 22:16:38:

Paul, Luciano is right, look at the mortar that joins the firebrick dome if it's still firm. If the dome was made out of a proper materials it would last for many years of continuous cooking.

It shouldn't have signs of pealing on both the top of the dome or the heatrh floor. Standard fire bricks are meant to withstand/work in 1350 degrees celsius environment and of course such high temperature can not be reached in wood ovens.

by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven