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From the WFO board
Posted by Paul on May 14, 2004 at 09:59:41:
I am considering purchasing a 10-15 year-old wood fire oven from a cafe and I am wanting to know how or what to look for when inspecting it.
What is the life span of a wood fired oven and what ongoing maintenance is required with this age of wood fired ovens?
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Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
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Pizza oven and hut built by Tony in Philippines