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WEATHER PROOFING
From the WFO board
Posted by Veloy
I love the wood fired ovens I have seen here. Thank you Rado for the site. I also really like the look of the oven after the cladding and insulation has been put on in a simple barrel dome shape. I am going to leave it in this shape and not roof the oven. However, I am worried about weather proofing. I live is Utah, USA and have a lot of Snow and some rain. What is the best way to finish the exposed surface? Thanks.
- Re: WEATHER PROOFING - Rado
Jamie and Katrina's brick oven with temperature gauge, in Victoria.-
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines
