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From the WFO board
Posted by Veloy
I love the wood fired ovens I have seen here. Thank you Rado for the site. I also really like the look of the oven after the cladding and insulation has been put on in a simple barrel dome shape. I am going to leave it in this shape and not roof the oven. However, I am worried about weather proofing. I live is Utah, USA and have a lot of Snow and some rain. What is the best way to finish the exposed surface? Thanks.
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines