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Re: Bubbling Dough

From the WFO board

Posted by ChrisR (128.231.88.6)

In Reply to: Re: Bubbling Dough posted by Dutch

I concur.
Bubbles (I like to call 'em "cysts") in the outer crust are desireable.

Re: Bubbling Dough

by Rado Hand on Google+

Oven information

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