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From the WFO board
Posted by August V on October 29, 2004 at 00:39:33:
Does anybody know if I could use Horticulture grade vermiculite for the thermal insulation of wood fired brick oven?
The only place carrying vermiculite where I live is a horticulture supplier.
Below are two links to that particular vermiculite product they sell:
Any insight anybody could provide would be wonderful.
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines