All content site-map & Search> Building plans> Building details> Cooking> Firing ovens> Food nutrients> Flour measures> Oven photos>

back to board Main Page

Oven hearth surface will not get hot enough.

From the WFO board

Posted by Richard Stybak on September 14, 2004 at 11:50:43:

Rado; I am afraid I may have confused you more with my second communication. Here is the KISS method which is; keep it simple stupid ; me, of course being the stupid one. Picture an igloo shaped dome sitting on a rectangular base.

In the dome on the oven floor or hearth a Pizza is cooking. Two feet above the pizza the layers are; stainless, insulation, refractory cement, more insulation and then topped off with more cement. Approx 5" total. Under the pizza is a course of fire-brick on the flat, then a layer of1/4" insulation board. Under that 1'' insulation blanket, then 1" insulation blanket. Finally supporting all that is 1/8" steel plate . I have two 3" stainless tubing pcs for venting which is right over the door. The oven door is 22" wide and 14' high half moon shaped at the top.

by Rado Hand on Google+

Oven information

To link to traditional oven from your website, only cut and paste the following code into your web page.
It will appear as: traditional oven