back to board Main Page
PIZZA OVEN FLOOR
From the WFO board
Posted by Rado (18.104.22.168) on September 04, 2004 at 06:13:54:
In Reply to: PIZZA OVEN FLOOR posted by JOHN FEDERICO on September 04, 2004 at 05:14:49:
Yes, bed of sand or sand clay bed, both are fine. Either is helping to level floor bricks evenly into a nice smooth surface hearth. It only depends on structural design which one to select. No need for mortar in between of these bricks in floor.
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
Baking sourdough breads in quantity in Canada
Pizza oven and hut built by Tony in Philippines