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PIZZA OVEN FLOOR
From the WFO board
Posted by Rado (144.134.37.207) on September 04, 2004 at 06:13:54:
In Reply to: PIZZA OVEN FLOOR posted by JOHN FEDERICO on September 04, 2004 at 05:14:49:
Yes, bed of sand or sand clay bed, both are fine. Either is helping to level floor bricks evenly into a nice smooth surface hearth. It only depends on structural design which one to select. No need for mortar in between of these bricks in floor.
- PIZZA OVEN FLOOR - Rado
Jamie and Katrina's brick oven with temperature gauge, in Victoria.-
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA -
Wood fired family oven and chimney project by Robert in Austria -
My oven with fireplace, cook food and heat water, by Joel in Philippines -
Baking sourdough breads in quantity in Canada -
Pizza oven and hut built by Tony in Philippines
