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Posted by Rob on August 11, 2004 at 16:04:49:
Are there any issues (other than looks) by making an oven that generally follows Rado's plans for the inner structure only, ie the block-work, slab, hearth, and dome insulation. Such a structure would not have a chimney but just the front door.
Does it need protecting from rain with the roof?
Jamie and Katrina's brick oven with temperature gauge, in Victoria.
Concrete blocks used for the oven’s outer walls. By Joe in Connecticut USA
Wood fired family oven and chimney project by Robert in Austria
My oven with fireplace, cook food and heat water, by Joel in Philippines
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Pizza oven and hut built by Tony in Philippines