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Culinary formula for pizza dough
From the WFO board
Posted by Smudge on July 28, 2004 at 21:19:06:
For every 400 grams measure of flour of your pizza dough recipe, add one first cooked and then mashed potato.
Potato makes the dough nice, also like a sponge, you actually want to have achieved. You will see the remarkable improvement and lovely difference in taste as well.
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